Radio Springs Hotel offers a great range of fresh seasonal dishes prepared by Chef Jarred Simmonds on Fri - Sun dinners and Sat - Sun lunches. We also feature vegetables from our very own kitchen garden as much as possible.
Every Thursday night is THAI night and Bancha Rienkham prepares a fantastic authentic Thai menu.
- Natural half dozen $18 one dozen $33 - Kilpatrick half dozen $22 one dozen $38 - Nuoc Cham half dozen $20 one dozen $35
Braised beef cheek Spring rolls with mulled wine dipping sauce
Fried chicken with chipotle mayonnaise
Winter Salad (dressed Cress mix, pickled apple, radish, chives, dill and currants) (GF, V)
Lamb rump with slow roasted onions, Cavolo nero and soft polenta with jus (GF)
Grilled pork cutlet with red onion and beetroot confit, smoked potato and olive terrine and pickled apple and shaved sprout salad (GF)
Baked celeriac gratin with kohlrabi and cress salad with red lentil sauce (GF, V)
Master stock duck breast with native pepper berry glaze and buckwheat and Lap Cheong sausage risotto (GF)
Sirloin steak with roasted Royal Blue potato wedges, Winter salad and jus (GF)
Fresh Fish Special – please refer to our blackboard Market price
We have EFTPOS and we accept VISA and MasterCard. We now have Pay Wave.
We do not accept American Express (AMEX) or Diners Club.
For large group bookings please talk to us or email us about set menus
The best way to experience our wide collection of sweets is to visit the store. Follow the aromas and choose the most enticing sweets to satisfy your palate.
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