RADIO SPRINGS HOTEL

LUNCH & DINNER MENU

SPRING ROLLS with spicy dipping sauce $14

SELECTION OF DIPS with charred bread (V, GF available) $14

BOWL OF CHIPS with aioli $9

SALT & PEPPER CALAMARI with slaw and mint (GF) - Entrée $16 or Main with chips $28

CHICKEN LIVER PATE with orange and brandy, charred bread $17

MUSHROOM PATE with truffle oil, charred bread (V, Vegan) $15

GRAZING PLATTER:

Marinated Olives, Grilled Chipotle Mayo Red Peppers, Hummus, Pickled Cucumbers and Onion,

Apple Butter, Charred Turkish Bread, Grissini (Vegan/DF/GF avail.) $25

Add:

+ Fishy Things - Hot smoked alpine trout, lemon and garlic marinated calamari, smoked salmon (GF/DF) $18

+ Charcuterie - Istra prosciutto and chilli/fennel salami, spiced beef croquettes $15

+ Cheeses - Meredith marinated goats' cheese, Paris Creek Farm triple cream organic brie, crackers $16 (GF available)

ROASTED BARRAMUNDI FILLET

with Romesco sauce, herby chat potatoes, roasted cherry truss tomatoes and broccolini (GF) $33

TRADITIONAL CHICKEN PARMA with chips & slaw $29

CHICKEN SCHNITZEL with lemon, chips & slaw $26 (add $3 for gravy on the side)

MUSHROOM BURGER

Swiss brown mushroom, fresh tomato, caramelised onions, cheese, lettuce, slaw, Jerry's relish,

mayo & chips (V, Vegan available) $26

ROAST PUMPKIN CURRY, spiced carrots, beetroot, coconut sambal, roasted pepita and rice (GF, Vegan, DF) $28

SHREDDED PORK BELLY & SPICED NOODLE SALAD with peanuts, toasted sesame, coriander & pork crackle crumb $30 (DF)

10 HOUR SLOW COOKED BRISKET in a Turkish roll with white onion, cheese, pickles, slaw and chips $28

SCOTCH FILLET (250g) with steak cut chips, garlic buttered broccolini and a red wine jus (GF) $39

ROASTED LAMB RUMP, Dutch carrots, green beans, chat potatoes, spiced carrot puree, labneh, hazelnuts and dukkah (GF) $40

DESSERTS

AFFOGATO with vanilla ice cream, espresso and Frangelico $16

PAVLOVA NEST with Wombat Forest Organics strawberries, strawberry coulis with passionfruit $15

GINGER LECHE CREME CARAMEL with thick cream and candied ginger $15

STICKY DATE PUDDING with butterscotch sauce & vanilla ice-cream $15

TRIO OF SORBETS – lemon, blood orange, mango (GF, Vegan, DF) $15

CHEESE OF THE WEEK, quince paste, walnuts, crackers $16

FOR THE KIDS

Fish & chips $12

Nuggets & chips $12

Nachos: Napoli, cheese, Greek yoghurt (Veg.) $12

Vanilla ice cream with chocolate sauce & sprinkles $7

BOOKINGS: 5348 5562

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‘DATE NIGHT’ AT RADIO SPRINGS HOTEL

(THURSDAY NIGHTS ONLY)

WOOD FIRED PIZZAS

HAWAII FIVE O $17

Ham, Fresh Tomato, Pineapple, Mozzarella, Napoli, Garlic Oil

PRAWN, RED CAPSICUM & LEMON $21

Garlic Oil, Napoli, Prawns, Fresh Tomato, Red Capsicum, Bocconcini, Chilli, Lemon, Parsley

PEPPERONI $18

Ham, Salami, Fresh Tomato, Olives, Napoli, Mozzarella, Garlic Oil, Oregano, Chilli

ANCHOVY $17

Caramelised Onion, Fresh Tomato, Anchovies, Capers, Olives, Oregano, Napoli, Garlic Oil

POTATO, ONION, GORGONZOLA & THYME $18

Garlic Oil, Napoli, Mozzarella, Potato, Caramelised Onion, Red Capsicum, Gorgonzola, Thyme

MUSHROOM $18

Garlic Oil, Napoli, Mozzarella, Onion, Mushroom, Olives, Gorgonzola, Oregano, Basil

MARGARITA $15

Garlic Oil, Napoli, Mozzarella, Tomato, Basil

EXTRAS: Please add $3 for GF - wheat free pizza bases.

Add $2.50 for added Meats/Gorgonzola or Add $3.50 for Prawns.

All pizzas are available without cheese if required.