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Our cuisine

Radio Springs Hotel offers a great range of fresh seasonal dishes prepared by Chef Jarred Simmonds on Fri - Sun dinners and Sat - Sun lunches. We also feature  vegetables from our very own kitchen garden as much as possible.

 

Every Thursday night is THAI night and Bancha Rienkham prepares a fantastic authentic Thai menu.

 

> BOOKINGS are preferred for planning purposes. Please call 5348 5562
Kitchen opens for Lunch from 12PM & Dinner from 6PM.

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menu

MENU

Our current menu is shown below and commences Friday night, 21 April 2017. There is also a SPECIALS board with a selection of Entrees and Mains which changes regularly.

WINTER MENU 
(effective Friday, 7 July 2017)

GF = Gluten Free
V = Vegetarian

Entrées

  • Oysters:$20

    - Natural half dozen $18 one dozen $33 - Kilpatrick half dozen $22 one dozen $38 - Nuoc Cham half dozen $20 one dozen $35

  • Marinated Barfold olives (GF, V)$8

  • Warm spiced nuts (GF, V)$9

  • Braised beef cheek $14

    Braised beef cheek Spring rolls with mulled wine dipping sauce

  • Fried chicken$17.5

    Fried chicken with chipotle mayonnaise

  • Winter Salad $16

    Winter Salad (dressed Cress mix, pickled apple, radish, chives, dill and currants) (GF, V)

Main

  • Lamb rump with slow roasted onions$32

    Lamb rump with slow roasted onions, Cavolo nero and soft polenta with jus (GF)

  • Grilled pork cutlet with red onion and beetroot confit$30

    Grilled pork cutlet with red onion and beetroot confit, smoked potato and olive terrine and pickled apple and shaved sprout salad (GF)

  • Baked celeriac gratin with kohlrabi $28

    Baked celeriac gratin with kohlrabi and cress salad with red lentil sauce (GF, V)

  • Master stock duck breast$33

    Master stock duck breast with native pepper berry glaze and buckwheat and Lap Cheong sausage risotto (GF)

  • Sirloin steak$34

    Sirloin steak with roasted Royal Blue potato wedges, Winter salad and jus (GF)

  • Fresh Fish Special – please refer to our blackboard Market price

Sides & Children's Menu

Sides

DESSERTS – please refer to our Specials board.

Dear Parents – Our guests would be most appreciative if you could supervise your children at all times. Thank you
 
NO SPLIT BILLS – ONE BILL PER TABLE
(Groups who wish to pay separately are advised to bring cash to make paying easier.)
 
 

We have EFTPOS and we accept VISA and MasterCard. We now have Pay Wave. 
We do not accept American Express (AMEX) or Diners Club. 

 

For large group bookings please talk to us or email us about set menus

 
 

On Thursday nights we offer a THAI menu only
The general menu (except Desserts) is NOT available on Thursday nights.

Our Sweets Collection

The best way to experience our wide collection of sweets is to visit the store. Follow the aromas and choose the most enticing sweets to satisfy your palate.

Copyright (c) Radio Springs Hotel All Rights Reserved 

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