What’s On Thai Menu
WE CREATE DELICIOUS MEMORIES
Welcome to our new Thursday night Thai menu
Bancha has designed all of the dishes here to be shared, with the flavours and fragrances of typical Bangkok street markets in mind.
Think of banquet style eating where there are no separate courses. Choose freely across the various sections of the menu to design your own meat to share.
None of the dishes are of a large “main course” size, so you are best to put a few of them together to experience a range of different flavours.
Your choices will be presented to you progressively, as they are cooked. There’s no need to wait for the last one, just dig in and enjoy!
Prepared by Bancha Rienkham
Fresh on the day !
OUR THAI MENU
SPRING MENU EFFECTIVE 10 OCT 2019
= GF = Gluten Free, V = Vegetarian, Vegan = Vegan
= There is no add MSG used in any of our cooking and we also avoid ingredients with artificial additives.
SPRING MENU EFFECTIVE 20 SEPT 2019
GF = Gluten Free, V = Vegetarian, Vegan = Vegan
Chive dumplings (x4) with a spicy sweet and sour dipping sauce
Saku Sai Gai
Sago dumplings (x4) pickled turnip, chicken, peanuts, golden fried garlic & sesame sweet and sour sauce. (Veg, option available on request)
Deep fried prawns (x4) coated in shredded coconut served with spicy ginger sauce.
Pork and prawn dumplings (x4) with jicama, egg, soy and coriander..
Sai Oua (Northern Thailand Food) mild chilli
Spicy Northern style herb minced pork sausage with ginger, chill and roasted peanut.
SMoo Yang mild chilli
Pork ribs (x4) with Thai BBQ sauce
Panang Curry (V, GF, Peanut) mid chilli
Spicy coconut based curry, salty nutty tones. Beef/Chicken/Prawn or Veg
Green Curry (V, GF) mid/hot chilli
Full bodied coconut based curry, vegetable, spicy, sweetened with fresh basil leafs. Bddf / Chicken /Prawn or Vege
Jungle Curry (V, GF) mid/hot chilli
Eggplant, green pepper corn, pumpin, baby corn, mushrooms . Beef / Chicken /Prawn or Vege
Tender beef curry, spicy, nutty creamy, one of the most popular dishes from the north. Beef only
Kaeng Kua (V, GF) med
Curry based kaffir lime, a balance of sour, sweet and salty tastes. beef / Chicken / or Veg
Kaeng Som (Southern Thailand Version)
Thai sour, spicy fish curry. Fish only
Pad Kaprow (V, GF) medium chilli
Traditional style spicy stir fry with chilli and basil. Beef / Chicken / or Veg.
Shoo Shee (GF) medium chilli
Prawns wok tossed with seasonal vegetables in spicy coconut sauce. (Veg. option available on request).
Apb (North East Thai Food) (GF) mild chilli
Chicken / or Fish, mixed with herbs, wrapped in banana leaf and grilled.
Chaploo (GF) medium chilli
Village style, light spicy stir fried crispy pork belly, betel leaves and a tad of coconut milk. Pork only
Fresh, aromatic Thai rice.
Steamed rice infused with coconut milk, toasted sesame seeds and kaffir time leaves..
Bancha’s Special Thai Dessert
Fresh mango, black sticky rice, tapioca, mango puree and coconut ice cream
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RESTAURANT CINEMA BAR AND GARDEN
|Tuesday||4:00 PM — 11:00 PM|
|Thursday||4:00 PM — 11:00 PM|
|Friday||12:00 PM — 11:00 PM|
|Saturday||11:00 AM — 11:00 PM|
|Sunday||11:00 AM — 11:00 PM|
WEB-SITE DETAILS ARE SUBJECT TO CHANGE
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