Menu This Week

What’s On Thai Menu

Bancha’s Special

WE CREATE DELICIOUS MEMORIES

GOOD NEWS THAI NIGHT IS ON PLEASE CALL TO RESERVE YOUR TABLE.

Welcome to our Thursday night Thai menu

Bancha has designed all of the dishes here to be shared, with the flavours and fragrances of typical Bangkok street markets in mind.

Think of banquet style eating where there are no separate courses. Choose freely across the various sections of the menu to design your own meal to share.

None of the dishes are of a large “main course” size, so you are best to put a few of them together to experience a range of different flavours.

Your choices will be presented to you progressively, as they are cooked. There’s no need to wait for the last one, just dig in and enjoy!

Fresh on the day !

Note: not all dishes are available at any one time on the menu as, it is constantly changing.

OUR THAI MENU

MENU EFFECTIVE 4 MARCH 2021

GF = Gluten Free, V = Vegetarian, Vegan = Vegan

= There is no added MSG used in any of our cooking and we also avoid ingredients with artificial additives. Please inform the staff if you are allergic to nuts or certain ingredients. We prefer you to call to book ahead if you are. Thank you.

Vegetarian


SUMMER MENU EFFECTIVE 14 JAN 2021

GF = Gluten Free, V = Vegetarian, Vegan = Vegan

Chive Dumplings (V) mild chilli

Chive dumplings (x4) with a spicy sweet and sour dipping sauce.

$13

Tofu Salad (V, GF) mild chilli

Homemade tofu and green papaya salad, golden crunchy shallots.

** See below under Everthing Else for more Vegetarian options.

$16

Seafood


Coconut Prawns mild chilli

Deep fried prawns (x4) coated in shredded coconut served with spicy coriander ginger sauce.

$16

NEW > Chilli Jam Barra medium chilli

Barramundi (x4) marinated with lemongrass, deep fried topped with homemade spicy chilli jam herbs and green mango salad.

$16

NEW > Barra Ginger (GF) mild chilli

Barramundi steamed with ginger soy sauce topped with green mango salad and golden crunchy shallots.

$16

Everything else

(+ Veg. options)


Moo Yang mild chilli

Pork ribs (x4) with Thai BBQ sauce.

$15

Panang Curry (V, GF, Peanut) med. chilli

Spicy coconut based curry, salty nutty tones, peanuts! Beef/Chicken or Veg

$15

Green Curry (V, GF) hot chilli

Full bodied coconut based curry, vegetable, spicy, sweetened with fresh basil. Beef / Chicken or Veg

$15

Jungle Curry (V, GF) hot chilli

Eggplant, green peppercorn, pumpkin, baby corn, mushrooms. Beef / Chicken or Veg.

$15

Roasted Duck Curry (GF) Roasted spiced duck in red curry with sherry tomatoes, pineapple, lychees, kaffir lime leaves and Thai basil.

$16

Pad Kaprow (V, GF) medium chilli

Traditional style spicy stir-fry with chilli and basil. Beef / Chicken / or Veg.

$15

Chaploo Moo Grob (GF) medium chilli

Village style, light spicy stir-fried crispy pork belly, betel leaves and a tad of coconut milk. Pork only

$15

Rice


Jasmine Rice

Fresh, aromatic Thai rice.

$3

Coconut Rice

Steamed rice infused with coconut milk, toasted sesame seeds and kaffir time leaves..

$5

Dessert


Bancha’s Special Thai Dessert

Fresh mango, black sticky rice, tapioca, mango puree and coconut ice cream

$14



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Trading hours
MondayClosed
TuesdayClosed
WednesdayClosed
Thursday4:00 PM — 11:00 PM
Friday12:00 PM — 11:00 PM
Saturday11:00 AM — 11:00 PM
Sunday11:00 AM — 11:00 PM

WEB-SITE DETAILS ARE SUBJECT TO CHANGE


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TEL: (03) 5348 5562

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