Menu This Week
What’s On Thai Menu
Bancha’s Special
WE CREATE DELICIOUS MEMORIES
DUE TO VICTORIA’S AUG – SEPT LOCKDOWN AND RESTRICTIONS WE ARE UNABLE TO OFFER OUR USUAL THURSDAY NIGHT THAI MENU. WE ARE REOPENING THE HOTEL FROM 1 OCT 2021 BUT WE ARE NOT OPERATING ON THURSDAY UNTIL FURTHER NOTICE. SEE OUR MENU PAGE FOR WHAT’S ON OFFER FROM FRI – SUN.
Welcome to our Thursday night Thai menu
Bancha has designed all of the dishes here to be shared, with the flavours and fragrances of typical Bangkok street markets in mind.
Think of banquet style eating where there are no separate courses. Choose freely across the various sections of the menu to design your own meal to share.
None of the dishes are of a large “main course” size, so you are best to put a few of them together to experience a range of different flavours.
Your choices will be presented to you progressively, as they are cooked. There’s no need to wait for the last one, just dig in and enjoy!
Fresh on the day !
Note: not all dishes are available at any one time on the menu as, it is constantly changing.
OUR THAI MENU
MENU EFFECTIVE 4 MARCH 2021
GF = Gluten Free, V = Vegetarian, Vegan = Vegan
= There is no added MSG used in any of our cooking and we also avoid ingredients with artificial additives. Please inform the staff if you are allergic to nuts or certain ingredients. We prefer you to call to book ahead if you are. Thank you.
Vegetarian
SUMMER MENU EFFECTIVE 14 JAN 2021
GF = Gluten Free, V = Vegetarian, Vegan = Vegan
Chive Dumplings (V) mild chilli
Chive dumplings (x4) with a spicy sweet and sour dipping sauce.
$13
Tofu Salad (V, GF) mild chilli
Homemade tofu and green papaya salad, golden crunchy shallots.
** See below under Everthing Else for more Vegetarian options.
$16
Seafood
Coconut Prawns mild chilli
Deep fried prawns (x4) coated in shredded coconut served with spicy coriander ginger sauce.
$16
NEW > Chilli Jam Barra medium chilli
Barramundi (x4) marinated with lemongrass, deep fried topped with homemade spicy chilli jam herbs and green mango salad.
$16
NEW > Barra Ginger (GF) mild chilli
Barramundi steamed with ginger soy sauce topped with green mango salad and golden crunchy shallots.
$16
Everything else
(+ Veg. options)
Moo Yang mild chilli
Pork ribs (x4) with Thai BBQ sauce.
$15
Panang Curry (V, GF, Peanut) med. chilli
Spicy coconut based curry, salty nutty tones, peanuts! Beef/Chicken or Veg
$15
Green Curry (V, GF) hot chilli
Full bodied coconut based curry, vegetable, spicy, sweetened with fresh basil. Beef / Chicken or Veg
$15
Jungle Curry (V, GF) hot chilli
Eggplant, green peppercorn, pumpkin, baby corn, mushrooms. Beef / Chicken or Veg.
$15
Roasted Duck Curry (GF) Roasted spiced duck in red curry with sherry tomatoes, pineapple, lychees, kaffir lime leaves and Thai basil.
$16
Pad Kaprow (V, GF) medium chilli
Traditional style spicy stir-fry with chilli and basil. Beef / Chicken / or Veg.
$15
Chaploo Moo Grob (GF) medium chilli
Village style, light spicy stir-fried crispy pork belly, betel leaves and a tad of coconut milk. Pork only
$15
Rice
Jasmine Rice
Fresh, aromatic Thai rice.
$3
Coconut Rice
Steamed rice infused with coconut milk, toasted sesame seeds and kaffir time leaves..
$5
Dessert
Bancha’s Special Thai Dessert (temporarily not available)
Fresh mango, black sticky rice, tapioca, mango puree and coconut ice cream
$14
STAY OVER OR DINE WITH US
The Centre Of The Universe
RESTAURANT CINEMA BAR AND GARDEN
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Trading hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 4:00 PM — 11:00 PM |
| Saturday | 11:00 AM — 11:00 PM |
| Sunday | 11:00 AM — 9:00 PM |
WEB-SITE DETAILS ARE SUBJECT TO CHANGE
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Radio Springs Hotel. Made with love in Melbourne.
