Journey to the Centre Of The Universe

Menu This Week

What’s On Thai Menu

Bancha’s Special

WE CREATE DELICIOUS MEMORIES

Welcome to our new Thursday night Thai menu

Bancha has designed all of the dishes here to be shared, with the flavours and fragrances of typical Bangkok street markets in mind.

Think of banques style eating where there are no separate courses. Choose freely across the various sections of the menu to design your own meat to share.

None of the dishes are of a large “main course” size, so you are best to put a few of them together to experience a rang of different flavours.

Your choices will be presented to you progressive ly, as they are cooked. There’s no need to wait for the last one, just dic in and enjoy!

Performed by Bancha Rienkham

Fresh on the day !

OUR THAI MENU

Little Somethings


SPRING MENU EFFECTIVE 20 SEPT 2019

GF = Gluten Free, V = Vegetarian, Vegan = Vegan

Chive Dumplings

Chive dumplings (x4) with a spicy sweet and sour dipping sauce

$12

Saku Sai Gai

Sago dumplings (x4) pickled turnip, chicken, peanuts, golden fried garlic & sesame sweet and sour sauce. (Veg, option available on request)

$14

Coconut Prawns

Deep fried prawns (x4) coated in shredded coconut served with spicy ginger sauce.

$16

Kano Jeeb

Pork and prawn dumplings (x4) with jicama, egg, soy and coriander..

$15

Sai Oua (Northern Thailand Food) mild chilli

Spicy Northern style herb minced pork sausage with ginger, chill and roasted peanut.

$13

SMoo Yang mild chilli

Pork ribs (x4) with Thai BBQ sauce

$14

Curry Lovers


Panang Curry (V, GF, Peanut) mid chilli

Spicy coconut based curry, salty nutty tones. Beef/Chicken/Prawn or Veg

$15

Green Curry (V, GF) mid/hot chilli

Full bodied coconut based curry, vegetable, spicy, sweetened with fresh basil leafs. Bddf / Chicken /Prawn or Vege

$15

Jungle Curry (V, GF) mid/hot chilli

Eggplant, green pepper corn, pumpin, baby corn, mushrooms . Beef / Chicken /Prawn or Vege

$15

Kaeng Hunglay

Tender beef curry, spicy, nutty creamy, one of the most popular dishes from the north. Beef only

$16

Kaeng Kua (V, GF) med

Curry based kaffir lime, a balance of sour, sweet and salty tastes. beef / Chicken / or Veg

$12

Kaeng Som (Southern Thailand Version)

Thai sour, spicy fish curry. Fish only

$16

Wok Dishes


Pad Kaprow (V, GF) medium chilli

Traditional style spicy stir fry with chilli and basil. Beef / Chicken / or Veg.

$14

Shoo Shee (GF) medium chilli

Prawns wok tossed with seasonal vegetables in spicy coconut sauce. (Veg. option available on request).

$16

Apb (North East Thai Food) (GF) mild chilli

Chicken / or Fish, mixed with herbs, wrapped in banana leaf and grilled.

$16

Chaploo (GF) medium chilli

Village style, light spicy stir fried crispy pork belly, betel leaves and a tad of coconut milk. Pork only

$14

Rice


Jasmins Rice

Fresh, aromatic Thai rice.

$3

Coconut Rice

Steamed rice infused with coconut milk, toasted sesame seeds and kaffir time leaves..

$5

Dessert


Bancha’s Special Thai Dessert

Fresh mango, black sticky rice, tapioca, mango puree and coconut ice cream

$14


STAY OVER OR DINE WITH US

The Centre Of The Universe

RESTAURANT CINEMA BAR AND GARDEN

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It's Sunday 4:54 PMWe're open now
MondayClosed
Tuesday4:30 PM — 11:00 PM
WednesdayClosed
Thursday4:00 PM — 11:00 PM
Friday4:00 PM — 11:00 PM
Saturday11:00 AM — 11:00 PM
Sunday11:00 AM — 11:00 PM

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TEL: (03) 5348 5562

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Radio Springs Hotel. Made with love in Melbourne.

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Thu: 4.00 – 11.00 p.m. Bar open from 4.00 p.m. and a fabulous THAI menu from 6.00 p.m.

Friday: Open 4.00 – 11.00 p.m. Bar from 4.00 p.m. Dinner from 6.00 p.m. 

Sat: 11.00 a.m. – 11.00 p.m. Lunch from noon. Dinner from 6.00 p.m. and live music from 7.00 p.m.

Sun: 11.00 a.m. – 11.00 p.m. Lunch & live music from noon. Dinner from 6.00 p.m.

Tue: 4.30 – 10.00 p.m. “DATE NIGHT”: A fun and relaxed night in our Back Beach Bar. Wood fired gourmet pizzas from 5.00 p.m. and a mystery film from 7.00 p.m. in The Henri Langlois Screening Room. Hawaiian shirts are encouraged.

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