Radio Springs Hotel offers a great range of fresh seasonal dishes prepared by our Head Chef, Kylie Himmerman, and her kitchen team on Fri, Sat & Sun dinners and Sat – Sun lunches. If you have a particular dietary requirement please let us know when booking. If you ask on the day we cannot guarantee that we can accommodate your request.
Our Thai chef Bancha Rienkham creates great tasting Thai food every Thurs night. Bookings are recommended.
BOOKINGS are preferred for planning purposes. Please call
5348 5562. Kitchen opens for Lunch from 12.00 p.m. & for Dinner from 6.00 p.m.
Tuesday Nights – DATE NIGHT. Come along from 5.00 p.m. for gourmet wood fired pizzas and a mystery film. Hawaiian shirts optional in our Back Beach Bar.
SUMMER MENU - 9 JAN 2020
GF = Gluten Free, V = Vegetarian, Vegan = Vegan
Seasonal tasting plate showcasing some of our regional favourites: House pickles, prosciutto, salami, olives and lavosh
(GF, V or Vegan on request)
Haloumi, lemon & oregano croquettes, lemon aioli and petite salad (V)
Buttermilk chicken bites
Buttermilk chicken bites with lemon aioli, cress and lemon salad (GF on request)
Salt & pepper calamari
Salt and pepper calamari with a pickled fennel, roquette and mayo (GF on request)
Crispy fried cauliflower
Crispy fried cauliflower with labne (V, GF on request)
Gin & juniper pate
Gin and juniper pate with toasted rye bread, caperberries and cornichons (GF on request)
Chicken parmigiana with tomato sugo, cheese, chips and salad
The Wagu beef burger
The Wagu Beef Burger with cheese, bacon, tomato, roquette and house pickles on a milk bun with chips
House made pie
House made beef, bacon and mushroom pie with mash, peas and gravy
Scotch fillet steak with kohlrabi remoulade, mash and jus (GF)
Duck salad with pomegranate, lentils, warm chats, orange, salad greens and jus (GF)
Pan fried barramundi
Pan-fried barramundi with garlic skordalia and panzanella salad (GF)
Double crumbed pork cutlet with smoked apple puree, fennel and herb slaw
Orrechiette pasta with broccoli, garlic, chilli, lemon and fresh herbs $28 (V or Vegan option with pasta – add $2.50)
Roasted veggies with garlic and rosemary butter (V, GF)
Local warm greens
Local warm greens (V, GF)
Chips with aioli or tomato sauce
CHILDREN'S MENU (kids only) meal deal
1. Bolognese $10
2. Battered fish with salad and chips $10
3. Crumbed chicken with salad and chips $10
4. The Little Burger with chips and tomato sauce $10.
$15 MEAL DEAL includes a choice of Children’s Main with a soft drink and a bowl of vanilla ice cream, sprinkles and choice of: chocolate, strawberry or caramel sauce.
DESSERTS - Sample only (subject to change)
CRÈME CARAMEL WITH ORANGE SABLE $13
CHOCOLATE PARFAIT WITH BROWNIE CRUMBLE & COCONUT PRALINE $14
COCONUT TART WITH LEMON BALM & VANILLA ICE-CREAM $14
VANILLA PANNA COTTA WITH DRUNKEN CHERRIES $13
AFFOGATO WITH FRANGELICO (GF) $15 (VEGAN – ON REQUEST SERVED WITH DARK CHOC ICE CREAM $17.50)
FROMAGE PLATE: ONE CHEESE $16 TWO CHEESES $22
Dear Parents – Our guests would be most appreciative if you could supervise your children at all times. Butcher's paper and crayons are available. Thank you.
NO SPLIT BILLS - ONE BILL PER TABLE(Groups who wish to pay separately are advised to transact in cash to make paying easier.)
EFTPOS is available and we accept VISA or MasterCard. PayWave (or Tap) is available. Minimum transaction $25. Note: We do not accept American Express (AMEX).
For large group bookings please talk to us or email us about Set menus.We can also do Wedding functions. Please email us for further information.
STAY OVER OR DINE WITH US
The Centre Of The Universe
RESTAURANT CINEMA BAR AND GARDEN
Radio Springs Hotel. Made with love in Melbourne.