Art of Cooking
Our cuisine
Radio Springs Hotel offers a great range of fresh seasonal dishes prepared by Head Chef Jarred Simmonds on Fri, Sat & Sun dinners and Sat – Sun lunches. We also feature vegetables from our own kitchen garden as much as possible. Our Thai chef Bancha returns on 20 Sept 2018 for great tasting Thai food every Thurs night. Bookings essential.
> BOOKINGS are preferred for planning purposes. Please call 5348 5562. Kitchen opens for Lunch from 12.00 p.m. & for Dinner from 6.00 p.m.
Tuesday Nights – DATE NIGHT. Come along from 5.00 p.m. for gourmet wood fired pizzas and a mystery film. Hawaiian shirts optional in our Back Beach Bar.
menu
MENU
SPRING MENU
EFFECTIVE 13 SEPT 2018
Entrées
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Marinated Barfold olives $6
Marinated Barfold olives [Vegetarian, GF]
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Dips $14
House baked focaccia and two dips. (Vegetarian; Vegan option available)
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Macaroni & cheese croquettes $13
Macaroni and cheese croquettes with smoked paprika mayonnaise (Vegetarian)
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Sweet pea and mint fritters $13
Sweet pea and mint fritters with lemon crème fraiche (Vegetarian)
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Regional Tasting Plate $29
Regional Tasting Plate: Pate, pickles, salami, coppa, olives, caper berries, chutney and lavosh [GF option]
Mains
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Half roast chicken $58
Half roast chicken with chermoula, roasted potatoes and salad. (Share platter for two).
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Braised lamb shoulder $30
Braised lamb shoulder with hummus, clove yoghurt, chard, beets and tagine sauce (GF)
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Three cheese tart $26
Three cheese tart with Harissa and fennel salad (Vegetarian)
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Pasta $26
Tagliatelle pasta and beef cheek ragu
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Pork and apple sausages $27
Pork and apple sausages with crushed potatoes, broccolini and French onion sauce (GF)
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Haloumi and fennel salad $23
Haloumi and fennel salad with pomegranate, mache, mint and harissa (Vegetarian; Vegan option avail.)
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PUB CLASSICS: BBQ pork burger $24
BBQ pork burger with slaw and Trentham chips
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Chicken parmigiana $25
Chicken parmigiana, Trentham chips and dressed leaf salad
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250g porterhouse steak $29
250g porterhouse steak with Trentham chips, salad and jus (GF)
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Grilled snapper $27
Grilled snapper with Trentham chips, salad, lemon and aioli (GF)
Sides & Children's Menu
Sides
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Macaroni & cheese $9
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Trentham chips with aioli $9
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side salad $9
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Herbed potatoes $9
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Broccolini in butter $9
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CHILDREN'S MENU $10 - $20
Bolognese OR Grilled fish with salad & chips OR Grilled chicken tenders with salad & chips OR a Minute Steak with salad and chips for $15. *** MEAL DEALS including vanilla ice-cream and choice of chocolate, strawberry, caramel sauce and wafer for $15 OR for $20 if the Minute Steak is ordered.
Dear Parents – Our guests would be most appreciative if you could supervise your children at all times. Butcher’s paper and crayons are available. Thank you.
NO SPLIT BILLS – ONE BILL PER TABLE
(Groups who wish to pay separately are advised to transact in cash to make paying easier.)
EFTPOS is available and we accept VISA or MasterCard. PayWave (or Tap) is available.
Minimum transaction $25. Note: We do not accept American Express (AMEX).
For large group bookings please talk to us or email us about Set menus.
We also do Weddings for up to 80 people (MAX). Please email us for any enquiries.
1 High St, LYONVILLE Vic. 3461 Australia (Cnr High & Main Sts) Tel: (03) 5348 5562
Our Services
Working hours
- Tue: 4.30 – 11.00 p.m. DATE NIGHT: Wood fired gourmet pizzas & film from 7.00 p.m. (Back Beach Bar & The Henri Langlois Screening Room)
- Thu: 4.00 – 11.00 p.m. General menu will apply from 6.00 p.m. > NOTE: Our THAI menu is in recess until further notice.
- Fri: 4.00 – 11.00 p.m. Dinner from 6.00 p.m. Film after 8.00 p.m.
- Sat: 11.00 a.m. – 11.00 p.m. Lunch from noon & Dinner & from 6.00 p.m.
- Sun: 11.00 a.m. – 11.00 p.m. Lunch from noon & Dinner from 6.00 p.m.
Copyright (c) Radio Springs Hotel All Rights Reserved