Art of Cooking
Radio Springs Hotel offers a great range of fresh seasonal dishes prepared by Head Chef Jarred Simmonds for Thu, Fri, Sat & Sun dinners and Sat – Sun lunches. We also feature vegetables from our own kitchen garden as much as possible.
> BOOKINGS are preferred for planning purposes. Please call 5348 5562. Kitchen opens for Lunch from 12.00 p.m. & for Dinner from 6.00 p.m.
Tuesday Nights – DATE NIGHT. Come along from 5.00 p.m. for gourmet wood fired pizzas and a mystery film. Hawaiian shirts optional in our Back Beach Bar.
EFFECTIVE 21 JUNE 2018
Fried wontons $16
Pork and chicken wontons with plum sauce (6pcs)
Crab Tacos $14
Spicy miso soft shell crab tacos with toasted sesame slaw
Organic beet and goat’s cheese dip with lavish [V, GF option]
Barfold olives $6
Marinated Barfold olives (V, GF)
Regional Tasting plate $29
Barfold olives, free range pork terrine, currant and crab apple chutney, Istra chilli and fennel salami, pickled and marinated autumn vegetables, beetroot & goat’s cheese dip and grilled sourdough (GF option)
Lamp rump $32
Lamb rump atop caramelised cauliflower, autumn vegetables and thyme jus (GF)
Vegetarian Salad $23
Broccoli and chicory salad with toasted seeds, grains and cranberries (V, Vegan/GF options)
DUCK BREAST $34
Duck breast, yellow corn polenta, buttered beans and mandarin sauce (GF)
PORK CUTLET $32
Pork cutlet, spiced apple and soba noodles, Chinese greens and Master stock sauce
MUSHROOM RISOTTO $25
Mushroom Risotto with confit garlic, oregano and pecorino (GF, V, Vegan option]
Beef Cheeks $29
Braised beef cheeks with celeriac and apple puree, roasted red onion and cavolo nero [GF]
PUB CLASSICS: RSH Burger $24
RSH Cheese burger – Beef pattie, double cheese, house mustard, pickles, onion and tomato jam, Trentham chips and dressed leaves
Fresh fish fillet & chips $26
Grilled Humpty Doo Barramundi, Trentham chips, dressed leaf salad and sauce tartare [GF]
Chicken parmigiana $25
Chicken parmigiana with Trentham Potato Co. chips and dressed leaf salad
Greenhill's porterhouse $29
250g Greenhill’s Natural Porterhouse, Trentham chips, dressed leaf salad and jus [GF]
Sides & Children's Menu
Brussels sprouts $9
Grilled Brussels sprouts with lardons and quince [GF]
Chinese greens $9
Chinese greens with confit garlic [V, GF]
Roast potatoes $9
Roast duck fat potatoes [GF]
Side salad $9
Dressed leaf salad [V, GF]
Bowl of triple cooked chips $9
Bowl of triple cooked chips from the Trentham Potato Co. with either aioli or tomato sauce (V)
CHILDREN'S MENU $10 - $20
Bolognese OR Grilled fish with salad & chips OR Grilled chicken tenders with salad & chips OR a Minute Steak with salad and chips for $15. *** MEAL DEALS including vanilla ice-cream and choice of chocolate, strawberry, caramel sauce and wafer for $15 OR for $20 if the Minute Steak is ordered.
Dear Parents – Our guests would be most appreciative if you could supervise your children at all times. Butcher’s paper and crayons are available. Thank you.
NO SPLIT BILLS – ONE BILL PER TABLE
(Groups who wish to pay separately are advised to transact in cash to make paying easier.)
EFTPOS is available and we accept VISA or MasterCard. PayWave (or Tap) is available.
Minimum transaction $25. Note: We do not accept American Express (AMEX).
For large group bookings please talk to us or email us about Set menus.
We also do Weddings for up to 80 people (MAX). Please email us for any enquiries.
1 High St, LYONVILLE Vic. 3461 Australia (Cnr High & Main Sts) Tel: (03) 5348 5562
Copyright (c) Radio Springs Hotel All Rights Reserved