Journey to the Centre Of The Universe

Menu This Week

OUR MENU

RESTAURANT

Radio Springs Hotel offers a great range of fresh seasonal dishes prepared by our Head Chef, Kylie Himmerman, and her kitchen team on Fri, Sat & Sun dinners and Sat – Sun lunches. If you have a particular dietary requirement please let us know when booking. If you ask on the day we cannot guarantee that we can accommodate your request.

Our Thai chef Bancha Rienkham creates great tasting Thai food every Thurs night. Bookings are recommended.

BOOKINGS are preferred for planning purposes. Please call 

5348 5562. Kitchen opens for Lunch from 12.00 p.m. & for Dinner from 6.00 p.m.

Tuesday Nights – DATE NIGHT. Come along from 5.00 p.m. for gourmet wood fired pizzas and a mystery film. Hawaiian shirts optional in our Back Beach Bar.

Menu

Little Things


SPRING MENU revised 8 Nov 2019

GF = Gluten Free, V = Vegetarian, Vegan = Vegan

Tasting plate

Seasonal tasting plate showcasing some of our regional favourites: House pickles, prosciutto, salami, olives and lavosh 

(GF, V or Vegan on request)

Croquettes

Ham hock and pea croquettes (x3) with wasabi aioli and pork crackle (V on request)

Buttermilk chicken bites

Buttermilk chicken bites with lemon aioli, cress and lemon salad (GF on request)

Zucchini salad

Small salad of roasted zucchini, smoked goat’s curd and grains (V, Vegan on request)

$30

$15

$14

$15

Salt & pepper calamari

Salt and pepper calamari with a pickled fennel, roquette and mayo (GF on request)

$16

Crispy fried cauliflower

Crispy fried cauliflower with labne (V, GF on request)

$13

Gin & juniper pate

Gin and juniper pate with toasted rye bread, caperberries and cornichons (GF on request)

$16


Bigger Things


Chicken parmigiana

Chicken parmigiana with tomato sugo, cheese, chips and salad

$25

The Wagu beef burger

The Wagu Beef Burger with cheese, bacon, tomato, roquette and house pickles on a milk bun with chips

$28

House made pie

House made beef, bacon and mushroom pie with mash, peas and gravy

$28

Scotch steak

Scotch fillet steak with watercress, mash, asparagus and jus (GF)

$35

Duck salad

Duck salad with radicchio, warm lentils, orange and crispy chat potatoes

$32

Pan fried barramundi

Pan fried barramundi with garlic skordalia, Spring veg and a saffron cream sauce 

$29

Pork belly

Twice cooked pork belly with smoked apple puree, fennel and herb slaw 

$27

Orrechiette pasta

Orrechiette pasta with broccoli, garlic, chilli, lemon and fresh herbs $28 (V or Vegan option with pasta – add $2.50)

$28


Sides

Sides


Roasted veggies

Roasted veggies with garlic and rosemary butter (V, GF)

$9

Local warm greens

Local warm greens (V, GF)

$9

Chips

Chips with aioli or tomato sauce

$9

CHILDREN’S MENU (kids only) meal deal

1. Bolognese $10

2. Battered fish with salad and chips $10

3. Crumbed chicken with salad and chips $10

4. The Little Burger with chips and tomato sauce $10.


$15 MEAL DEAL includes a choice of Children’s Main with a soft drink and a bowl of vanilla ice cream, sprinkles and choice of: chocolate, strawberry or caramel sauce.

DESSERTS – sample only (subject to change)

ORANGE & GINGER CRÈME BRULEE WITH VANILLA SABLE   $14 

LEMON MERINGUE PIE WITHSTAR ANISE POACHED BLUEBERRIES & COCONUT ICE CREAM $14                                       

CHOCOLATE & PEAR TART WITH HALVA ICE CREAM AND A SESAME TUILLE  $14

APPLE TARTE AU TATIN WITH HOUSE APPLES, WALNUT PRALINE & CUSTARD   $14 

BREAD & BUTTER PUDDING WITH MARMALADE SWIRL ICE CREAM    $13 

ASSIETTE OF HOUSE MADE ICE CREAMS ON A BED OF PRALINE (CHEF SELECTION)

FOR TWO TO SHARE  $26 

AFFOGATO WITH FRANGELICO (GF) $15 (VEGAN – ON REQUEST WITH DARK CHOC ICE CREAM $17.50)  

CHEESE PLATE: – STILTON BLUE (BLUE)-

D’AFFINOIS (SOFT)

ONE CHEESE $16 TWO CHEESES    $22

Dear Parents – Our guests would be most appreciative if you could supervise your children at all times. Butcher’s paper and crayons are available. Thank you.

NO SPLIT BILLS – ONE BILL PER TABLE(Groups who wish to pay separately are advised to transact in cash to make paying easier.)

EFTPOS is available and we accept VISA or MasterCard. PayWave (or Tap) is available. Minimum transaction $25. Note: We do not accept American Express (AMEX). 

For large group bookings please talk to us or email us about Set menus.We can also do Wedding functions. Please email us for further information. 

STAY OVER OR DINE WITH US

The Centre Of The Universe

RESTAURANT CINEMA BAR AND GARDEN

T

Trading hours
It's Sunday 2:24 PMWe're open now
MondayClosed
Tuesday4:00 PM — 11:00 PM
WednesdayClosed
Thursday4:00 PM — 11:00 PM
Friday12:00 PM — 11:00 PM
Saturday11:00 AM — 11:00 PM
Sunday11:00 AM — 11:00 PM

WEB-SITE DETAILS ARE SUBJECT TO CHANGE


C

Contact

TEL: (03) 5348 5562

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Radio Springs Hotel. Made with love in Melbourne.

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