Our cuisine
Radio Springs Hotel offers a great range of fresh seasonal dishes prepared by our kitchen team on Fri, Sat & Sun dinners and Sat – Sun lunches. We also feature vegetables from our own kitchen garden as much as possible. Our Thai chef Bancha creates great tasting Thai food every Thurs night. Bookings essential.
> BOOKINGS are preferred for planning purposes. Please call 5348 5562. Kitchen opens for Lunch from 12.00 p.m. & for Dinner from 6.00 p.m.
Tuesday Nights – DATE NIGHT. Come along from 5.00 p.m. for gourmet wood fired pizzas and a mystery film. Hawaiian shirts optional in our Back Beach Bar.
menu
MENU
SUMMER MENU
EFFECTIVE 10 JAN 2019
Entrées
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Chicken Chunks $14
Vodka marinated, panko crumbed chicken chunks with malt vinegar
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Carrot Pancakes $12
Three little carrot pancakes with eggplant and tomato relish (Vegan, GF).
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Tempura Cauliflower $13
Tempura cauliflower florets, tossed with sesame, ginger and tamari sauce (Vegan)
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Olives $7
Barfold marinated olives (V, GF).
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Smoked Fish Plate $30
Smoked Fish Plate: Smoked trout, salmon and eel with prosciutto, sliced hen's egg, spinach blinis and mustard mayo.
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Summer Grazing Plate $29
Meredith goat's cheese, salami, prosciutto, Barfold olives, marinated grilled summer veggies, flat bread (GF available).
Mains
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Seared Scallop Salad $28
Seared scallops, butter lettuce, chat potatoes, green beans, asparagus, sugar snaps, edamame, mint, coriander, citrus dressing, salad cream. (GF)
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Tuna fillet $29
Sesame seed crust tuna fillet - pan seared with kipfler salad, rocket and salsa verde. (GF)
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Casarecce pasta $25
Walnut pesto, seared cherry tomatoes, basil, baby spinach and pecorino (V, Vegan option available)
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Tart $26
Cheddar, spinach and caramelised garlic tart - charred carrots and the simple side salad (V).
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Pork Fillet $29
Pork fillet marinated in a spicy pepper paste with sautéed chats, red cabbage & pear slaw, labne with lemon.
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Lamb sausages $27
Lamb, herb and honey sausages - creamy cheesy mash, salted caramel onions, smashed peas and gravy.
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Chicken parmigiana $25
Chicken parmigiana - Trentham chips and the simple side salad.
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Cheesesteak $26
Centre of the Universe cheesesteak - pane de casa roll, grilled rump, fried onion and green capsicum, mozzarella, provolone picante, A1 sauce and Trentham chips.
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250g porterhouse steak $29
250g Porterhouse steak - creamy potato mash and greens with mustard seed dressing. (GF) Sauces: Creamy pepper brandy; Creamy mushroom, thyme and garlic OR Kimchi butter
Sides & Children's Menu
Sides
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TRENTHAM CHIPS $9
Trentham chips with aioli or tomato sauce.
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Simple side salad $9
Simple side salad - lettuce leaves, carrot, cucumber, radish, salad onion, herbs, sherry vinaigrette (V)
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Mashed potato $9
Creamy cheesy mashed Trentham potatoes (V).
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GREEN VEG SIDE $9
Greens - green beans and broccolini sautéed in butter, mustard seed dressing (V)
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Kipfler Salad $9
Kipfler salad - kipfler potatoes, celery, spring onion, capers, seeded mustard, red wine vinaigrette (V)
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Charred Carrots $9
Charred carrots - with maple syrup, thyme and goat's curd (V).
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CHILDREN'S MENU $10 - $20
Bolognese OR Grilled fish with salad & chips OR Grilled chicken tenders with salad & chips OR a Minute Steak with salad and chips for $15. *** MEAL DEALS including vanilla ice-cream and choice of chocolate, strawberry, caramel sauce and wafer for $15 OR for $20 if the Minute Steak is ordered.
Dear Parents – Our guests would be most appreciative if you could supervise your children at all times. Butcher’s paper and crayons are available. Thank you.
NO SPLIT BILLS – ONE BILL PER TABLE
(Groups who wish to pay separately are advised to transact in cash to make paying easier.)
EFTPOS is available and we accept VISA or MasterCard. PayWave (or Tap) is available.
Minimum transaction $25. Note: We do not accept American Express (AMEX).
For large group bookings please talk to us or email us about Set menus.
We can also do Wedding functions. Please email us for further information.
1 High St, LYONVILLE Vic. 3461 Australia (Cnr High & Main Sts) Tel: (03) 5348 5562
Our Services
Working hours
- Tue: 4.30 – 11.00 p.m. DATE NIGHT: Wood fired gourmet pizzas & film from 7.00 p.m. (Back Beach Bar & The Henri Langlois Screening Room)
- Thu: 4.00 – 11.00 p.m. Thai food menu only from 6.00 p.m.
- Fri: 4.00 – 11.00 p.m. Dinner from 6.00 p.m. Film after 8.00 p.m.
- Sat: 11.00 a.m. – 11.00 p.m. Lunch from noon & Dinner & from 6.00 p.m.
- Sun: 11.00 a.m. – 11.00 p.m. Lunch from noon & Dinner from 6.00 p.m.
Copyright (c) Radio Springs Hotel All Rights Reserved