Journey to the Centre Of The Universe
Menu This Week
WE’VE REOPENED – BUT DIFFERENT
Radio Springs Hotel offers a great range of fresh seasonal dishes prepared by our kitchen team with Head Chef, Yvan Meunier. See Yvan’s story further below.
After a long few weeks in shutdown we finally reopened as of Friday evening the 1st of October. With the current COVID restrictions meaning that we can only have 40 patrons, we have decided to do things a little differently. We are now offering a minimum two course menu for $50 per person. Please scroll down for this week’s menu.
Menu is available on Friday evening, Saturday lunch and dinner, Sunday lunch and dinner.
Bookings can be made via our email address: email@example.com or by ringing 03 5348 5562. We will not be able to take bookings through our website or Facebook page.
Radio Springs Menu – Friday 3rd, Sat. 4th & Sun. 5th December. Minimum two course menu for $50 per person
CHOOSE: ENTRÉE & MAIN or MAIN & DESSERT.
ADD ENTRÉE OR DESSERT FOR $14; ADD ANY SIDE FOR $
Asparagus, burnt eggplant tahini, spiced oil, parsley and coriander , black sesame (GF, Vegan)
Smoked beef, horseradish cream, sauce ravigote (GF)
Istra tasting plate for one; prosciutto, fennel and Chili salami, house pickled vegetables (GF, DF)
Spanner crab and Barramundi rillettes, prawn cracker, salmon roe (GF, DF)
Pan roasted barramundi, cassoulet, prawn oil, shallots and herbs salad (GF, DF)
Kaiserfleish, honey mustard glaze pickled cherries, crushed potatoes, Roman slaw (GF, DF)
Grilled scotch fillet, broccolini and spring onions, cafe de Paris butter, pomme fondante (GF)
Roasted sweet potatoes, cauliflower pakora, coconut raita, lentils and peas (GF, Vegan)
SIDES – $9 each
– Roma tomatoes, Meredith feta, mint, grilled zucchini, pomegranate dressing (GF)
– Adam’s organic potatoes tempered style (GF, Vegan)
– Iceberg and cos salad, pears with blue cheese dressing (GF)
Hunted & Gathered Tanzania chocolate mousse, salted peanuts (GF)
Mango and pandan crème diplomate millefeuille, toasted cashews, passion fruit coulis
Sable breton, Wombat Organic’s strawberries, rich cream, Cointreau and orange syrup
Moccha Affogato (GF, Vegan)
This Menu applies Lunch & Dinner on Friday, Saturday & Sunday.
Bookings 5348 5562
Meet our Head Chef
Radio Springs Hotel is proud to introduce our Head Chef – Yvan Meunier. Born in Annecy in the south east of France, Yvan trained in his homeland before migrating to Sydney in the early 1990’s. He cooked at Claude’s and Merrony, then travelled extensively through South East Asia and the UK, cooking at Quaglino’s in London.
Returning to Sydney, he was sous chef to Neil Perry and Kylie Kwong at Wokpool and then earned 2 Hats as Head Chef at The Boathouse in Blackwattle Bay. Moving to Melbourne, he has been Head Chef at Circa the Prince and Executive Chef for the Zampelli Group and Food and Desire Events.
Yvan came to Radio Springs Hotel mid 2020 and has been a large part of our rejuvenation following covid. He has put together a vibrant and dynamic kitchen team who work with great synergy to produce some of the most delicious meals to have come out of our kitchen.
Discovering that this part of the world is a desirable place to be, and feeling that Radio Springs Hotel is like a home away from home, Yvan has moved to the area to create a new life. He is inspired by his background, his travels and his team, but also by what he has found here in Lyonville.
Yvan recognised that we share with him an aesthetic and a common food sense, which has encouraged him to pull all of our vintage crockery out of storage to help return to the hotel the character and identity we have always sought to create here. He sources most of the produce he uses from local growers and farmers, choosing organic wherever it is available. Foraging is one of Yvan’s hobbies and he has also found our region to be full of wonderful treasures for the plate. His food is reflective of his heritage, experience, passion and the seasons – exceptional in its depth and complexity of flavours and feel-good generosity.
You will only need to try it once to agree, but we can guarantee that you will want to come back for more.
< Pictured is Yvan dreaming up wonderful things for us all to eat.
NO SPLIT BILLS – ONE BILL PER TABLE
EFTPOS is available and we accept VISA or MasterCard. PayWave (or Tap) is available. Minimum transaction $25. Note: We do not accept American Express (AMEX). ** Note: There is no ATM on site.
For large group bookings please talk to us or email us about Set menus.We can also do Wedding functions. Please email us for further information.
STAY OVER OR DINE WITH US
The Centre Of The Universe
RESTAURANT CINEMA BAR AND GARDEN
|Tuesday||4:30 PM — 10:00 PM|
|Friday||12:00 PM — 11:00 PM|
|Saturday||11:00 AM — 11:00 PM|
|Sunday||11:00 AM — 9:00 PM|
WEB-SITE DETAILS ARE SUBJECT TO CHANGE
TEL: (03) 5348 5562
Take a look where we are on the Map
Radio Springs Hotel. Made with love in Melbourne.