OUR MENU
RESTAURANT
Radio Springs Hotel offers a great range of fresh seasonal dishes prepared by our Head Chef, Kylie Himmerman, and her kitchen team on Fri, Sat & Sun dinners and Sat – Sun lunches. If you have a particular dietary requirement please let us know when booking. If you ask on the day we cannot guarantee that we can accommodate your request.
Our Thai chef Bancha Rienkham creates great tasting Thai food every Thurs night. Bookings are recommended.
BOOKINGS are preferred for planning purposes. Please call
5348 5562. Kitchen opens for Lunch from 12.00 p.m. & for Dinner from 6.00 p.m.
Tuesday Nights – DATE NIGHT. Come along from 5.00 p.m. for gourmet wood fired pizzas and a mystery film. Hawaiian shirts optional in our Back Beach Bar.
Menu
Little Things
SPRING MENU revised 8 Nov 2019
GF = Gluten Free, V = Vegetarian, Vegan = Vegan
Tasting plate
Seasonal tasting plate showcasing some of our regional favourites: House pickles, prosciutto, salami, olives and lavosh
(GF, V or Vegan on request)
Croquettes
Ham hock and pea croquettes (x3) with wasabi aioli and pork crackle (V on request)
Buttermilk chicken bites
Buttermilk chicken bites with lemon aioli, cress and lemon salad (GF on request)
Zucchini salad
Small salad of roasted zucchini, smoked goat’s curd and grains (V, Vegan on request)
$30
$15
$14
$15
Salt & pepper calamari
Salt and pepper calamari with a pickled fennel, roquette and mayo (GF on request)
$16
Crispy fried cauliflower
Crispy fried cauliflower with labne (V, GF on request)
$13
Gin & juniper pate
Gin and juniper pate with toasted rye bread, caperberries and cornichons (GF on request)
$16
Bigger Things
Chicken parmigiana
Chicken parmigiana with tomato sugo, cheese, chips and salad
$25
The Wagu beef burger
The Wagu Beef Burger with cheese, bacon, tomato, roquette and house pickles on a milk bun with chips
$28
House made pie
House made beef, bacon and mushroom pie with mash, peas and gravy
$28
Scotch steak
Scotch fillet steak with watercress, mash, asparagus and jus (GF)
$35
Duck salad
Duck salad with radicchio, warm lentils, orange and crispy chat potatoes
$32
Pan fried barramundi
Pan fried barramundi with garlic skordalia, Spring veg and a saffron cream sauce
$29
Pork belly
Twice cooked pork belly with smoked apple puree, fennel and herb slaw
$27
Orrechiette pasta
Orrechiette pasta with broccoli, garlic, chilli, lemon and fresh herbs $28 (V or Vegan option with pasta – add $2.50)
$28
Sides
Sides
Roasted veggies
Roasted veggies with garlic and rosemary butter (V, GF)
$9
Local warm greens
Local warm greens (V, GF)
$9
Chips
Chips with aioli or tomato sauce
$9
CHILDREN’S MENU (kids only) meal deal
1. Bolognese $10
2. Battered fish with salad and chips $10
3. Crumbed chicken with salad and chips $10
4. The Little Burger with chips and tomato sauce $10.
$15 MEAL DEAL includes a choice of Children’s Main with a soft drink and a bowl of vanilla ice cream, sprinkles and choice of: chocolate, strawberry or caramel sauce.
DESSERTS – sample only (subject to change)
ORANGE & GINGER CRÈME BRULEE WITH VANILLA SABLE $14
LEMON MERINGUE PIE WITHSTAR ANISE POACHED BLUEBERRIES & COCONUT ICE CREAM $14
CHOCOLATE & PEAR TART WITH HALVA ICE CREAM AND A SESAME TUILLE $14
APPLE TARTE AU TATIN WITH HOUSE APPLES, WALNUT PRALINE & CUSTARD $14
BREAD & BUTTER PUDDING WITH MARMALADE SWIRL ICE CREAM $13
ASSIETTE OF HOUSE MADE ICE CREAMS ON A BED OF PRALINE (CHEF SELECTION)
FOR TWO TO SHARE $26
AFFOGATO WITH FRANGELICO (GF) $15 (VEGAN – ON REQUEST WITH DARK CHOC ICE CREAM $17.50)
CHEESE PLATE: – STILTON BLUE (BLUE)-
D’AFFINOIS (SOFT)
ONE CHEESE $16 TWO CHEESES $22
Dear Parents – Our guests would be most appreciative if you could supervise your children at all times. Butcher’s paper and crayons are available. Thank you.
NO SPLIT BILLS – ONE BILL PER TABLE(Groups who wish to pay separately are advised to transact in cash to make paying easier.)
EFTPOS is available and we accept VISA or MasterCard. PayWave (or Tap) is available. Minimum transaction $25. Note: We do not accept American Express (AMEX).
For large group bookings please talk to us or email us about Set menus.We can also do Wedding functions. Please email us for further information.
STAY OVER OR DINE WITH US
The Centre Of The Universe
RESTAURANT CINEMA BAR AND GARDEN
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Trading hours
| Monday | Closed |
| Tuesday | 4:00 PM — 11:00 PM |
| Wednesday | Closed |
| Thursday | 4:00 PM — 11:00 PM |
| Friday | 12:00 PM — 11:00 PM |
| Saturday | 11:00 AM — 11:00 PM |
| Sunday | 11:00 AM — 11:00 PM |
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Radio Springs Hotel. Made with love in Melbourne.
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