Our cuisine
Radio Springs Hotel offers a great range of fresh seasonal dishes prepared by our NEW kitchen team on Fri, Sat & Sun dinners and Sat – Sun lunches. We also feature vegetables from our own kitchen garden as much as possible. Our Thai chef Bancha creates great tasting Thai food every Thurs night. Bookings essential.
> BOOKINGS are preferred for planning purposes. Please call 5348 5562. Kitchen opens for Lunch from 12.00 p.m. & for Dinner from 6.00 p.m.
Tuesday Nights – DATE NIGHT. Come along from 5.00 p.m. for gourmet wood fired pizzas and a mystery film. Hawaiian shirts optional in our Back Beach Bar.
menu
MENU
AUTUMN MENU
EFFECTIVE 12 APRIL 2019
Little things
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Baby Beetroot Tart $18
Baby beetroot tart with Meredith feta and a small salad with pickled beets (V)
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Buttermilk Chicken Bites $14
Buttermilk chicken bites with lemon aioli, cress and lemon salad (GF - on request)
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Salt & Pepper Calamari $16
Salt and pepper calamari with a pickled fennel, roquette and mayo (GF – on request)
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Crispy Fried Cauliflower $13
Crispy fried cauliflower with labne (V, Vegan - on request)
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Gin & juniper pate $16
Gin and juniper pate with toasted rye bread, caperberries and cornichons (GF – on request)
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Seasonal Tasting Plate $30
Seasonal tasting plate showcasing some of our regional favourites: Meredith goats cheese, salami, prosciutto, Barfold olives, pickled baby carrots and fennel with lavosh (GF – on request)
Bigger things
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Chicken parmigiana $25
Chicken parmigiana with chips and salad
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The Local Wagu beef Burger $28
The local wagu beef burger with cheese, bacon, tomato, cos and house pickles on a milk bun with chips
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House made Pie $28
House made beef, bacon and mushroom pie with mash, peas and gravy
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Scotch steak $35
Scotch steak with celeriac remoulade, cress salad, chips and your choice of mushroom or pepper sauce (GF)
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Warm duck salad $32
Warm duck salad with radicchio, lentils, orange and crispy chat potatoes (GF)
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Pan fried salmon $29
Pan fried salmon, saffron and tomato broth with pippies, roasted fennel and mash (GF)
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Pork sausages $27
Istra pork sausages with creamy mash, 'The Fermentary Kraut', Dijon mustard and gravy
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Wild mushroom ragu with pappardelle $28
Wild mushroom ragu with pappardelle pasta and shaved parmesan. (V, Vegan - on request)
Sides & Children's Menu
Sides
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Roasted Veggies $9
Roasted veggies with garlic and rosemary butter (V, GF)
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Local Warm Greens $9
Local warm greens (V, GF)
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Mac & Cheese $9
Mac & cheese (V)
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Trentham chips $9
Trentham chips with aioli or tomato sauce
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CHILDREN'S MENU (kids only) meal deal $15
1. Bolognese $10 2. Battered fish with salad and chips $10 3. Crumbed chicken with salad and chips $10 4. The Little Burger with chips and tomato sauce $10. $15 MEAL DEAL includes a choice of Children’s Main with a soft drink and a bowl of vanilla ice cream, sprinkles, wafer and choice of: chocolate, strawberry or caramel sauce.
Dear Parents – Our guests would be most appreciative if you could supervise your children at all times. Butcher’s paper and crayons are available. Thank you.
NO SPLIT BILLS – ONE BILL PER TABLE
(Groups who wish to pay separately are advised to transact in cash to make paying easier.)
EFTPOS is available and we accept VISA or MasterCard. PayWave (or Tap) is available.
Minimum transaction $25. Note: We do not accept American Express (AMEX).
For large group bookings please talk to us or email us about Set menus.
We can also do Wedding functions. Please email us for further information.
1 High St, LYONVILLE Vic. 3461 Australia (Cnr High & Main Sts) Tel: (03) 5348 5562
Our Services
Working hours
- Tue: 4.30 – 11.00 p.m. DATE NIGHT: Wood fired gourmet pizzas & film from 7.00 p.m. (Back Beach Bar & The Henri Langlois Screening Room)
- Thu: 4.00 – 11.00 p.m. Thai food menu only from 6.00 p.m.
- Fri: 4.00 – 11.00 p.m. Dinner from 6.00 p.m. Film after 8.00 p.m.
- Sat: 11.00 a.m. – 11.00 p.m. Lunch from noon & Dinner & from 6.00 p.m.
- Sun: 11.00 a.m. – 11.00 p.m. Lunch from noon & Dinner from 6.00 p.m.
Copyright (c) Radio Springs Hotel All Rights Reserved