Journey to the Centre Of The Universe

Menu This Week



Radio Springs Hotel offers a great range of fresh seasonal dishes prepared by our Head Chef, Kylie Himmerman, and her kitchen team on Fri, Sat & Sun dinners and Sat – Sun lunches. If you have a particular dietary requirement please let us know when booking. If you ask on the day we cannot guarantee that we can accommodate your request.

Our Thai chef Bancha Rienkham creates great tasting Thai food every Thurs night. Bookings are recommended.

BOOKINGS are preferred for planning purposes. Please call 

5348 5562. Kitchen opens for Lunch from 12.00 p.m. & for Dinner from 6.00 p.m.

Tuesday Nights – DATE NIGHT. Come along from 5.00 p.m. for gourmet wood fired pizzas and a mystery film. Hawaiian shirts optional in our Back Beach Bar.


Little Things


GF = Gluten Free, V = Vegetarian, Vegan = Vegan

Tasting plate

Seasonal tasting plate showcasing some of our regional favourites: Meredith goat’s cheese, salami, prosciutto, marinated olives, house pickles & lavosh (GF, V or Vegan on request)


Ham hock croquettes (x3) with wasabi aioli (V)

Buttermilk chicken bites

Buttermilk chicken bites with sriracha mayo, cress and lemon salad (GF on request)

Zucchini salad

Small salad of roasted zucchini, smoked goat’s curd and grains (V, Vegan on request)





Salt & pepper calamari

Salt and pepper calamari with a pickled fennel, roquette and mayo (GF on request)


Crispy fried cauliflower

Crispy fried cauliflower with labne (V, GF on request)


Gin & juniper pate

Gin and juniper pate with toasted rye bread, caperberries and cornichons (GF on request)


Bigger Things

Chicken parmigiana

Chicken parmigiana with tomato sugo, cheese, chips and salad


The local wagu beef burger

The local wagu beef burger with cheese, bacon, tomato, roquette and house pickles on a milk bun with chips


House made pie

House made beef, bacon and mushroom pie with mash, peas and gravy


Scotch steak

Scotch fillet steak with watercress, mash, white asparagus and jus(GF)


Warm duck salad

Warm duck salad with radicchio, warm lentils, orange and crispy chat potatoes


Pan fried barramundi

Pan fried barramundi with Spring veg, potato skordalia and beurre blanc 


Pork sausages

Istra pork sausages with smashed chats, ‘The Fermentary kraut’, seeded mustard and jus 


Pan fried pumpkin gnocchi

Pan-fried nettle & ricotta gnocchi with nettle pesto and roasted almonds (V or Vegan option with pasta – add $2.50)




Roasted veggies

Roasted veggies with garlic and rosemary butter (V, GF)


Local warm greens

Local warm greens (V, GF)



Chips with aioli or tomato sauce


CHILDREN’S MENU (kids only) meal deal

1. Bolognese $10

2. Battered fish with salad and chips $10

3. Crumbed chicken with salad and chips $10

4. The Little Burger with chips and tomato sauce $10.

$15 MEAL DEAL includes a choice of Children’s Main with a soft drink and a bowl of vanilla ice cream, sprinkles and choice of: chocolate, strawberry or caramel sauce.

Dear Parents – Our guests would be most appreciative if you could supervise your children at all times. Butcher’s paper and crayons are available. Thank you.

NO SPLIT BILLS – ONE BILL PER TABLE(Groups who wish to pay separately are advised to transact in cash to make paying easier.)

EFTPOS is available and we accept VISA or MasterCard. PayWave (or Tap) is available. Minimum transaction $25. Note: We do not accept American Express (AMEX). 

For large group bookings please talk to us or email us about Set menus.We can also do Wedding functions. Please email us for further information. 


The Centre Of The Universe



Trading hours
It's Sunday 5:54 PMWe're open now
Tuesday4:30 PM — 11:00 PM
Thursday4:00 PM — 11:00 PM
Friday4:00 PM — 11:00 PM
Saturday11:00 AM — 11:00 PM
Sunday11:00 AM — 11:00 PM



TEL: (03) 5348 5562



Take a look where we are on the Map

Radio Springs Hotel. Made with love in Melbourne.


Thu: 4.00 – 11.00 p.m. Bar open from 4.00 p.m. and a fabulous THAI menu from 6.00 p.m.

Friday: Open 4.00 – 11.00 p.m. Bar from 4.00 p.m. Dinner from 6.00 p.m. 

Sat: 11.00 a.m. – 11.00 p.m. Lunch from noon. Dinner from 6.00 p.m. and live music from 7.00 p.m.

Sun: 11.00 a.m. – 11.00 p.m. Lunch & live music from noon. Dinner from 6.00 p.m.

Tue: 4.30 – 10.00 p.m. “DATE NIGHT”: A fun and relaxed night in our Back Beach Bar. Wood fired gourmet pizzas from 5.00 p.m. and a mystery film from 7.00 p.m. in The Henri Langlois Screening Room. Hawaiian shirts are encouraged.

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