Art of Cooking
Radio Springs Hotel offers a great range of fresh seasonal dishes prepared by Head Chef Jarred Simmonds for Fri, Sat & Sun dinners and Sat – Sun lunches. We also feature vegetables from our own kitchen garden as much as possible.
> BOOKINGS are preferred for planning purposes. Please call 5348 5562. Kitchen opens for Lunch from 12.00 p.m. & for Dinner from 6.00 p.m.
Tuesday Nights – DATE NIGHT. Come along from 5.00 p.m. for gourmet wood fired pizzas and a mystery film. Hawaiian shirts optional in our Back Beach Bar.
EFFECTIVE 5 JANUARY 2018
- Barfold olives$6
Marinated Barfold olives (GF, V)
- Ricotta & crushed peas on light rye sourdough$14
La Madre Light rye sourdough with fresh ricotta, crushed peas and pangrattato (GF available)
- Pork terrine$14
Pulled McIvor Pork, pistachio and cranberry terrine with preserves and lavosh (GF available)
Prawn & chicken wontons with plum sauce
- Tasting plate$28
Regional Tasting plate - Pulled McIvor Pork, pistachio and cranberry terrine, Istra chilli and fennel salami, Barfold olives, heirloom tomato salad, La Madre Sourdough and preserves (GF available)
- Hazeldene Spatchcock$28
½ Grilled Hazeldene Spatchcock with grilled polenta, pea puree, fennel salad and chicken jus (GF)
Flourless potato gnocchi with sweet corn, rocket pesto, pine nuts, radicchio and pangrattato (GF, V)
- Lamb Rack$34
250g Greenhill’s Natural lamb rack with soft potato and bacon cake, grilled beans and grain mustard jus (GF)
- Middle Eastern grain salad$22
Middle Eastern grain salad with seeds, nuts, herbs, pomegranate and yoghurt dressing (V, Vegan and GF available)
- Confit Duck$26
Confit duck & spiced honey pear cigar with preserved lemon and herb salad
- Rib eye$70
600g Greenhill’s Natural Rib Eye with potato cake, summer salad and chimichuri (serves two people; GF)
- PUB CLASSICS: RSH Burger$24
RSH Burger – La Madre Bakery seeded buttermilk bun, double beef patties, double cheese, beetroot and red onion relish, house slaw and Trentham Potato Co. chips
- Fresh fish fillet & chips$26
Grilled fish fillet of the day with Trentham Potato Co. chips & dressed leaves
- Chicken parmigiana$25
Chicken parmigiana with Trentham Potato Co. chips and dressed leaves
- Greenhill's porterhouse$29
250g Greenhill’s natural porterhouse Trentham Potato Co. chips, dressed leaves and grain mustard jus
Sides & Children's Menu
- Fried polenta$9
Fried polenta, spiced currants and Barfold extra virgin olive oil
- Potato cake$9
Soft potato and bacon cake
- Side salad$9
- Grilled beans$9
Grilled beans with toasted almond
- Bowl of triple cooked chips$9
Bowl of triple cooked chips from the Trentham Potato Co. with either basil mayonnaise or tomato sauce (GF, V)
- CHILDREN'S MENU$10 - $20
Bolognese OR Grilled fish with salad & chips OR Grilled chicken tenders with salad & chips OR a Minute Steak with salad and chips for $15. *** MEAL DEALS including vanilla ice-cream and choice of chocolate, strawberry, caramel sauce and wafer for $15 OR for $20 if the Minute Steak is ordered.
Dear Parents – Our guests would be most appreciative if you could supervise your children at all times. Butcher’s paper and crayons are available. Thank you.
NO SPLIT BILLS – ONE BILL PER TABLE
(Groups who wish to pay separately are advised to transact in cash to make paying easier.)
EFTPOS is available and we accept VISA or MasterCard. PayWave (or Tap) is available.
Minimum transaction $25. Note: We do not accept American Express (AMEX).
For large group bookings please talk to us or email us about Set menus.
We also do Weddings for up to 80 people (MAX). Please email us for any enquiries.
1 High St, LYONVILLE Vic. 3461 Australia (Cnr High & Main Sts) Tel: (03) 5348 5562
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Copyright (c) Radio Springs Hotel All Rights Reserved