Radio Springs Hotel offers a great range of fresh seasonal dishes prepared by Chef Jarred Simmonds on Fri - Sun dinners and Sat - Sun lunches. We also feature vegetables from our very own kitchen garden as much as possible.
Every Thursday night is THAI night and Bancha Rienkham prepares a fantastic authentic Thai menu.
- NATURAL half dozen $18; One dozen $33 - KILPATRICK half dozen $22; One dozen $38
Chicken liver parfait with Sprout Bakery sourdough and preserves (GF bread available)
Seared beef tataki with horseradish, black bean and purple Congo crisps (GF)
Roast beetroot and gin cured salmon with celeriac remoulade and lime (GF)
Miso glazed eggplant with wakame, spinach and sesame salad (GF, V)
Salad of balsamic roast beetroots, Meredith goat’s feta and toasted almonds (GF)
Braised McIvor pork scotch, Mt Zero French lentils, sautéed greens, pickled red cabbage, apple and trotter sauce (GF)
Roast Hazeldene chicken breast with spiced pumpkin mash, cavolo nero, shaved sprouts, toasted almonds and amaretto sauce (GF)
Pumpkin risotto with sage and candied walnuts (GF, V)
Braised Green Hills lamb shank with dried fruits, preserved lemon, moghrabieh and masala
Green Hills beef porterhouse with roast beetroot and Meredith goat’s cheese salad and purple Congo potatoes (GF)
Spring Succotash with charred corn, roast zucchini baba ganoush, grilled fennel and chives (GF, V)
Fresh Fish – please refer to our Specials list Market price
Roasted beetroot, Meredith goat’s feta and toasted almonds (GF)
Sautéed brassicas and crushed almonds (cavolo nero, shaved sprouts and red cabbage) (GF, V)
Purple Congo potatoes with Mt Zero pink salt (GF, V)
Saucy Mt Zero French lentils with pickled red cabbage (GF, V)
Moghrabieh with dried fruits, preserved lemon, parsley and Masala (V)
Bowl of triple cooked chips from the Trentham Potato Co. with either basil mayonnaise or house BBQ sauce (GF, V)
Bolognese OR Grilled fish with salad & chips OR Grilled chicken tenders with salad & chips OR a Minute Steak with salad and chips for $15. *** MEAL DEALS including vanilla ice-cream and choice of chocolate, strawberry, caramel sauce and wafer for $15 OR for $20 if the Minute Steak is ordered.
We have EFTPOS and we accept VISA and MasterCard. We now have Pay Wave.
We do not accept American Express (AMEX) or Diners Club.
For large group bookings please talk to us or email us about set menus
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